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Pick me randomly!!!

This was excellent 👌

beef or pork? It doesn't matter as long as it is prepared with beef broth 😉

use what ya got. that's the important part!

OK, you made me hungry and I just ate

Bed time. Time for STCG on YT.

They both sound really good, but I'm starting to lean a little more towards pork as my favorite protein.

“Don’t forget the business”

It's YO GHURT that's how we Pronounce it 😆

We make something similar to this but we use thin linguini noodles. We leave the heat on and let the noodles slightly crisp up.

I need to reorganize my spice and condiment areas. You keep adding things I want to try and I'm running out of space!

Guilty of the crime of making the same food all the time, but you are rehabilitating me Sam.

Y U M !

U and ur video suks azza😂👎👎👎👎👎

Okay Aussie here, How to dissect the many ways you have got it all backwards. First of all the pattie needs to have a vegemite smear underneath the cheese on the first pattie, on the second pattie it's okay to go with a cheese single if it's vegemite flavoured. The onion can be red, but it must be weighed to 164grams no more no less. You don't have a beer in your hand as you're making it so you must have a game of knifey-spoony with the local roo population (often found in the nearest tree). If you win the game of knifey-spoony you must then drink to the health of captain puff (12-pack minimum). The eggs must be powdered, (I have no idea who told you to put it on a hot plate?!?) but an emu egg is acceptable if cooked on a ute's roof in 50C heat. Oh and the pineapple must be crusty like those ones at Red Rooster, but apart from that you've gone alright, and by alright I mean shyyyyeeett moit ;)

Sam, I love you. You’ve been a huge influence on my cooking over the last 4+ years. But I can’t not say this… “Diced chiles” as you throw in sliced chiles, not even remotely close to being diced. But using beef broth with pork is clearly going to taste much closer to beef because of the concentrate of beef flavor in the broth. I can add beef broth to a chicken dish and it’s going to taste like beef. Making a pork broth or buying the pork/ham flavored “better than bouillon” to pair your brother with your protein just makes sense so of course you chose the beef, because the broth and the protein flavor profiles match. Try it again with ground pork and a pork based broth and see if you still prefer the beef. Thats all I’m saying. Keep up the great work. Still love you and your recipes, your personality, and the marriage of the two that make for amazing content.

I've been watching you from Oz for a long time, I've successfully copied LOTS of your recipes, but THIS I love beef mince, you should do a cheap dinners with beef mince video!! Much love and sunshine xxx

dem meat facials tho

Spaghetti?

I have to try this in smashburger form :)

The crispy onion and garlic pack anybody know the name

I love any dish with ramen noodles..will definitely make this!!! 🙋‍♂️🔪

Language!

Love from India❤.

WTF why is there an Onion steak on the burger?

I am here for the pro tips!!

Damn. That looks good!

Thats pretty neat

You just got a new sub and a like. First video in a while that got me laughing. And now, I'm making one of these. Definitely following.

Made it to the insta pot bullshit

After the squish it looks like a Bukkake Burger.

Id love a knife

I Lived in Thailand and would love for you to make a truly authentic Pad Kra Pao, but up scaled. Use sticky rice, which most American Thai uses white rice and that is not the traditional way. To upscale it, use a high end beef self ground, Like a Ribeye, Filet, or New York Strip. This obviously will be more expensive cut, but you could tell users to use a cheaper cut if they are on a budget. I would like to see you make it with a more high end beefand see how it comes out. Sticky rice is a must

I will be making this Sunday. Looks delicious

These look awesome!

Yummy 😋

Ground pork is under-rated.

Just completely hooked to this channel!!!😋

Looks outstanding!

Spicy noodles can’t be beat

Long time fan of this channel and the progression of the included recipe links. Now the current issue is printing your recipe........c'mon man! I don't think I need to explain my complaint....IT LOOKS JACKED UP WHEN YOU PRINT IT!!!!

You guys have made it! Do a poor man's recipe with basic ingredients and shit we can't afford for average Joe's recipes. That would be tight!

Well I know what I’m having for dinner tmrw

Absolutely LOVE it when Sam takes the piss out of Max in a video -- then Max goes after him in post... HILARIOUS.

Max is right. Beef is better

Unfortunately I don't have a grill can I use my oven instead?

Use almond flour and pork rinds instead of regular flour and panko to avoid the carbs.

Anybody see a little naked man running around with $100

Looks great. What if you deep fried either a batter or breaded burger the same way??

Compromise. Make both. Great for us. - mango